Gum Arabic(Acacia)
DescriptionA natural gum harvested from Acacia trees, water-soluble and edible. UsageWidely applied in food (as stabilizer or emulsifier), beverages, pharmaceuticals, cosmetics, and printing industries.
Gums
Products: Gum Arabic (Acacia)
Origin: Natural sap from Acacia trees.
Characteristics: Water-soluble, sticky, tasteless, non-aromatic, forms viscous solutions.
Usage: Food stabilizers, emulsifiers, beverages, pharmaceuticals, cosmetics, printing.
Key Feature: Gums are primarily functional, used as thickening, stabilizing, or binding agents.
-
-
Gum Myrrh (Molmol)
DescriptionResin extracted from Commiphora trees with a bitter aromatic scent. UsageCommonly used in traditional medicine, oral hygiene products, incense, and natural skincare formulations.
